Fall into Squash Menu

Chef Zach
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Acorn Squash Gratin + Gorgonzola & Thyme; Ratatouille + Burrata; Hunter’s Venison Fajitas + Sweet Potato Shoestrings + Balsamic Figs; Spiced Butternut Squash Crisp + Berry Coulis

In this menu you'll start with squash and end with squash.  But don't forget the burrata and venison in between.  Drool.