Fall into Squash Menu

Vendor
Chef Zach
Regular price
$340.00
Sale price
$340.00
Quantity must be 1 or more

Acorn Squash Gratin + Gorgonzola & Thyme; Ratatouille + Burrata; Hunter’s Venison Fajitas + Sweet Potato Shoestrings + Balsamic Figs; Spiced Butternut Squash Crisp + Berry Coulis

In this menu you'll start with squash and end with squash.  But don't forget the burrata and venison in between.  Drool.