Fall Comfort Foods Menu

Chef Zach
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Carrot Ginger Bisque with roasted sunflower seeds, Roasted Brussel Sprouts with panchetta and roasted walnuts, rosemary crusted pork loin with sweet potato gnocchi & mushroom goat cheese sacue & pumpkin empanadas with cream cheese icing

Fall is for Pumpkin!  This menu is perfect for fall.