A Taste of Local Autumn Fare Menu

Chef Zach
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Cumin-spiced Pumpkin Lentil Salad with Goat Cheese over Greens; Spaghetti Squash Latkes with Pancetta + Crème Fraiche; Wild Salmon with Cranberry Chipotle Sauce + Beet Risotto + Crispy Kale; Apple Fritters a la mode + Plum Apricot Glazee

Get the best of what Pennsylvania has to offer during the fall and make a seasonal meal to die for.